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Results 51 - 60 of 618 for kabobs in
51. SIKH KEBAB WRAP
1. Soak the skewers in cold water for at least ... tuck in the sides. 9. Slice diagonally, wrap in tissue/foil and serve/pack for taking away.
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless ... skewers each. Serve with a garden salad or over steamed rice.
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Pierce sausages with a fork. ... sauce; brush over kabobs. Grill 5 minutes more ... or alongside skewers in a decorative ramekin for dipping.
Mix all of the marinade ingredients in a large bowl. Add the ... from the flame, grill, turning to cook evenly, for approximately 10 minutes.
Cut chicken breast in two-inch pieces. In a small ... sesame seeds sticking to the chicken. Mix horseradish with mayonnaise and serve with chicken.
Place the meat in a glass dish; cover with ... and assemble eight kabobs alternating meat, vegetables and pineapple ... over cooked brown rice.
TO MAKE MARINADE: In large bowl, combine all marinade ... aside. TO MAKE KABOBS: Place beef in freezer ... over hot rice. Serves 8. 317 calories.
Combine sherry, oil, salt, Worcestershire ... cubes and marinade in plastic bag or utility dish, ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
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