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Results 61 - 70 of 618 for kabobs in
61. TUNA FISH KABOB
1. Empty the contents onto ... 8. Shape like kabobs (round or oval). 9. Dip ... with crumbs. 10. Deep fry into 1 cup oil. Makes 10 to 20 kabobs.
Heat grill. In small saucepan, combine all glaze ... to barbecue, place kabobs on gas grill over medium ... with remaining glaze. Makes 5 kabobs.
63. BEEF KABOBS
Marinade beef and vegetables for ... skewer weaving bacon in between meat and vegetables. Broil ... or grill on indirect heat for 20-30 minutes.
64. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate ... Serve over fluffy white rice and blanched snow pea pods.
Set aside 1/4 cup coconut. ... for fruit. Place in a serving dish and sprinkle ... 1/4 cup coconut. Arrange fruit on skewers and serve with dip.
66. FRUIT KABOBS
Get every kind of fruit you like: Wash the fruit. Peel, or cut off any leaves or stems. Chop up fruit and fill up a bowl. Squirt some lemon ...
Cut steak into 2 inch square cubes and place in a heavy duty plastic bag. ... pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
Mix above ingredients into a bowl and marinate overnight.
Alternately thread sausage, apple and pepper on skewers. In saucepan, combine glaze ingredients and ... is hot and browned (about 10 minutes).
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
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