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Results 1 - 10 of 652 for 1 4 thin steak
Slice uncooked steak into thin slices across the grain. Cooks ... substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Preheat oven to 450°F. Crush wheat thins and mix into melted butter. ... parsley. Place salmon steak in greased pan and top ... steak. Makes 1 serving.
Cut steak into 8 2x4 inch strips. ... until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Sprinkle both sides of steaks with cracked pepper; press into ... steaks; sprinkle with parsley. Accompany with Cabernet Sauvignon. 4 servings.
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy ... substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4
Cook steak in hot oil until well ... cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
This is so easy and ... Bake at 325°F for 1 1/2 hours or until tender and bubbly. Note: Round steak takes a little longer to cook to tenderness.
In a large bowl mix ... and jalapenos. Lay steaks in a large hot skillet ... Cook for about 10 minutes. Season with salt and pepper. And enjoy!
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