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Results 81 - 90 of 652 for 1 4 thin steak
81. BAKED COD STEAK
Wipe cod steaks with damp towel. Place in ... degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Brown steak and put in bottom of ... onions. Cover casserole and bake at 350 degrees for 1 to 2 hours or until meat and vegetables are tender.
Season round steak with salt and pepper. Cut ... hours (high - 4 to 5 hours). Remove cover during last half hour if too much liquid has collected.
Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Spread mustard on the sliced steak, very thinly. Sprinkle with ... tender, remove, set aside. Add 1/2 cup water to drippings for gravy mixture.
In a pan, saute the ... onions, brown the steaks on each side, adding the ... soup over the steaks. Bake uncovered for 45 minutes at 350 degrees.
87. SWISS STEAK
Cut steak into serving size pieces. Dredge ... until smooth. Add to pan juices and bring to boil over medium heat. Cook and stir for 2 minutes.
88. STEAK DIANNE
Cook thin steaks in 2 tablespoons butter in ... are tender. Add parsley. Set aside. Reheat and pour over steaks just before serving. Serves 4.
89. STEAK DIANNE
In the 2 tablespoons of butter sear the steaks on both sides a few ... personal preference. Serve, boil down to desired consistency. Serves 6 to 8.
Dredge steak in flour and brown lightly. ... before serving. Bake at 250 degrees for 3 or 4 hours. Serve over potatoes, rice or buttered noodles.
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