1 pack round steak, cut into sm. serving pieces
5 med. potatoes, thinly sliced
1 lg. onion, thinly sliced
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted

Brown steak and put in bottom of greased casserole dish. Next put sliced potatoes on top of steak. Then put onions on top of potatoes. Mix soups together and pour over onions. Cover casserole and bake at 350 degrees for 1 to 2 hours or until meat and vegetables are tender.