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Results 61 - 70 of 652 for 1 4 thin steak
Lay strips of bacon on ... skillet. On top of bacon, put round steak. Then lay onions and potatoes. Season steak well and 240 degrees for 1 hour.
62. PEPPER STEAK
Brown round steak with next 5 ingredients. Simmer ... minutes, covered. Mix cornstarch and soy sauce well; add to steak. Stir well. Serve over rice.
Preheat oven to 450°F. Remove ... foil. Place a steak on each piece of foil. ... is tender, approximately 20 minutes. Garnish with parsley.
Brown steak and onions in butter. Add ... until thickened. Add green peppers and simmer 10 minutes, stirring occasionally. Serves 6. 208 calories.
Cut the steak in pencil-thin strips 2 inches long. Heat ... boiling point, stirring steadily. Cook 3 minutes longer. Serve with rice or noodles.
(All ingredients differ as to how big the round steak is or how many pieces ... Leftover rolls of meat are also great in your lunch the next day.
67. STEAK DIANE
Pound steaks between two pieces of waxed ... stir until hot. Return steaks to skillet and reheat for 2 minutes. Sprinkle with parsley if desired.
In blender or food processor, ... to moisten. Pound steak thin. Spread each slice with ... steak). Absolutely delicious, especially the stuffing!
Heat oven to 350 degrees. ... add oil. Season steak with salt and pepper and ... warmed plates. Layer steak over lettuce and spoon sauce over meat.
Trim fat from steak. Cut into thin strips. Brown meat, onion and ... Cook until thickened. Serve with mashed potatoes, cooked rice or noodles.
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