8 frozen hash brown patties
1 can cream of chicken soup
1/2 c. butter
1 (8 oz.) sour cream
2 or 3 c. Cheddar cheese (grated)
2 c. crushed sour cream and onion potato chips

Place hash browns in large baking dish. Heat in saucepan on stove, soup, butter and sour cream until well blended. Pour over hash browns. Add cheese. Sprinkle chips on top. Bake at 350 degrees for approximately 30 to 35 minutes.