1 1/2 - 2 lbs. sirloin, cut into 1 inch cubes
1 lb. fresh mushrooms, cleaned and sliced
2 tbsp. butter
2 fresh garlic cloves, finely minced
1/4 c. finely minced yellow onion
3/4 c. beef bouillon
1 tbsp. soy sauce (Kikkoman)
1 c. slivered almonds
1 box UNCLE BEN'S® wild rice mix - start first

Cook mushrooms, butter, garlic and onion equivalent to 6 minutes. Microwave high. Remove mushrooms with a slotted spoon and lay in a 3 quart casserole or larger if you mix it all up.

Add steak to batter, cook and remove with slotted spoon.

Combine cornstarch with 1/2 bouillon to make a smooth paste. Stir into liquid remaining in the batter bowl, with remaining bouillon, soy sauce, and cook until thick, stirring with a wire whisk. Pour over steak and mushrooms.

Churn almonds into rice at about 3/4 done. I mixed the rice and steak and mushrooms all together and it turned out really good.