1 lb. sirloin tips
2 tbsp. fat
1/4 c. chopped onion
1 clove garlic, halved
1 tsp. salt
Dash of pepper
1 cube beef bouillon
1 c. hot water
2 c. stewed tomatoes
2 tbsp. cornstarch
2 tbsp. soy sauce

Cut meat into serving pieces. Brown in fat. Add onion and saute; add seasonings. Dissolve bouillon cube with hot water; add to meat. Cover and simmer 25 minutes. Add tomatoes and pepper rings. Cook 10 minutes. Combine cornstarch and soy sauce with 1/4 cup cold water; stir into meat mixture. Heat to boiling; cook 5 minutes. Serve over noodles, or rice. Yields 4 servings.