2 tbsp. shortening
2 lbs. beef sirloin tips (you can use a round steak cut into strips)
1 beef bouillon cube in 1 c. hot water
1/3 c. cooking sherry (red)
2 tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion salt
2 tbsp. cornstarch in 1/4 c. water
4 c. cooked noodles

Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender. Blend cornstarch (with water). Stir gradually into meat mixture. Cook, stirring constantly until mixture thickens and boils (about 1 minute). Serve over cooked noodles.