| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 65 for spiced pears
Wash pears and scrape out blossom end. ... vinegar, water, and spices together for 5 minutes. Let ... seal. Let stand several weeks before using.
Stick 2 whole cloves in each pear or apple. Tie cinnamon and pepper in a little muslin bag. Cook together.
Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, ... hot, sterilized jars, adding syrup to within 1/2 inch of top. Seal. Makes 6 pints.
4. SPICED PEARS
Peel and core pears and cut in half. Immediately ... pears, including some spices in each jar. Seal. Red ... for Christmas. Yield: about 6 pints.
Peel and slice fruit. Cook sugar, vinegar and spices. Strain out the whole ... to pot slowly and cook until tender. Chill. Serve as condiment.
Cook sugar, vinegar and spices for 20 minutes. Drop in ... 1/2 inch of top. Seal process at simmering temperature for 10 minutes. Makes 6 pints.
7. SPICED PEARS
Drain pears, reserving juice. Place pears ... saucepan. Tie pickling spice in a cheesecloth bag, add ... bag before serving. Yields 8 servings.
Remove core from pears, leaving outside skin on. ... apple juice and spices, pour over pears. Bake ... sugar, fat or cholesterol dessert.) Serves 8.
Combine all ingredients. Heat to boiling. Drop fruit into syrup. Cook, covered until just tender. Pack in hot sterilized jars, add hot ...
Drain pears, reserve 1/4 cup syrup. ... with cinnamon, ginger and salt. Heat to boiling. Boil 1 minute. Add pear slices, heat through. Serves 2.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables