Results 11 - 20 of 65 for spiced pears

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Wash and drain fruit. Pare and cut pears in halves or quarters, remove ... and sugar; add spice bag. Bring to a boil; ... rich if done this way.

Bring sugar and vinegar (with spices in bag) to boil. Put pears in few at a time. ... place fruit in jars. Pour hot vinegar over and cover tight.

Melt butter, sugar, and spices in juice. Add pears and simmer about 1/2 hour ... ham or beef, as a side dish on a buffet table, or for holidays.

Cook sugar, vinegar and spices 20 minutes. Drop fruit, few ... until tender. Pack in hot, sterilized jars. Add syrup to 1/2 inch of top. Seal.

Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, ... hot, sterilized jars, adding syrup to within 1/2 inch of top. Seal. Makes 6 pints.



Place whole, unpeeled oranges in ... Reduce heat. Simmer 15 minutes. Add pears. Cook 5 to 8 minutes or until tender. Cool, cover and chill. 1 quart.

Combine gelatin, ginger and cinnamon. ... ice. Fold in pears. Pour into individual plastic ... about 2 cups or 4 (1/2 cup) servings. (20 calories)

Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in a medium saucepan over medium-high heat until hot. Add the ...

Peel and core pears. Over medium heat cook ... flavors, about 4 hours. May eat as is or as topping for vanilla ice cream with chocolate syrup.

Combine all ingredients except pears. Simmer 10 minutes, heat to boil 30 minutes. Cool. Refrigerate. Relish for meats.

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