Southwest Chilli - Recipes

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Results 1 - 10 of 73 for southwest chili

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My mom would make this ... reduce the spicyness in this dish but substituting with mild salsa. Chili should always be served with corn bread.

Brown chicken in skillet until fully cooked then cube and add to crock-pot. Drain and rinse beans, add to crock-pot. Drain corn and add to ...

Heat oil in large saucepan over medium-high heat. Add chicken and onions; cook 4-5 minutes. Stir in broth, green chilies and Spice Blend; ...

Saute onion, chiles, cumin, cloves, ... Just before serving, top each bowl of chili with chopped avocados and sour cream. Makes 4 to 6 servings.

Brown beef and onion, green pepper and garlic. Drain fat. Stir in rest of ingredients; simmer uncovered 30 minutes. Serves 6.

We had ours with pita chips and it was great! Drain chickpeas and pour into a big bowl. Add remaining ingredients and mix. Pulse in food ...

Start by mincing chili pepper, garlic cloves and onion. ... for a few minutes and taste. If desired, add 1 more tablespoon of salsa. EAT! YUM!

I use a Tupperware Quick Shake Container. Combine all dry ingredients. Add sour cream, olive oil, and buttermilk then shake well. Add ...

Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of ...

10. ROGER'S SMOKIN' BREAKFAST BURRITOS

This is good source of protein and lower in fat than others, and a source of dietary fiber too. Pour olive oil in preheated skillet and ...

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