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Results 21 - 30 of 73 for southwest chili
1. Blend beer, steak sauce, garlic, chili powder and cumin in non ... or until done, turning and brushing with marinade often. Makes 6 kabobs.
Sprinkle chicken with cumin, chili powder and salt. Heat oil ... Sprinkle with cheese and garnish with sliced avocado, if desired. Makes 4 servings.
Drain green beans, leaving a ... bacon drippings. Add chili sauce, beans and bacon. Chill overnight. Heat to serve about 20 minutes at 350°F.
Cook rice in chicken broth. Pour into a 13 x 9 casserole dish. Mix all ingredients except Ro-Tel tomatoes. Pour this mixture over the rice. ...
25. SOUTHWEST DIP
Drain and rinse canned ingredients. Add all other ingredients. Mix well. Refrigerate overnight. Great on tortilla chips!
CRUST: Heat oven to 325 degrees. Stir crushed chips into melted butter. Press onto bottom of 9-inch springform pan and bake 15 minutes. ...
Sprinkle chicken with cumin, chili powder and salt. Heat olive ... covered for 5 minutes until all liquid is absorbed. Sprinkle with cheese. Serve.
Preheat oven to 375°F. In a large skillet over medium-high heat, cook ground beef and onion until meat is brown and onion is tender, ...
Combine cream cheese and Cheddar cheese. Beat until fluffy. Stir in taco seasoning and 1 cup sour cream. Blend well. Beat in eggs, one at a ...
Whisk together water, 1/4 cup of the chili sauce, eggs, Worcestershire sauce, mustard, ... sauce over meat loaves. Bake for one hour at 350°F.
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