2 cans black beans
2 cans whole kernel corn
1 can Ro-Tel tomatoes
1/2 tbsp. minced garlic
1/4 c. chopped red onion
2 tbsp. chili powder
2 tbsp. chopped cilantro
1 tbsp. cayenne pepper
1/2 tbsp. Jane's Crazy mixed up salt or comparable
1/2 bottle red wine vinegar salad dressing

Drain and rinse canned ingredients. Add all other ingredients. Mix well. Refrigerate overnight.

Great on tortilla chips!