2 (16 oz.) canned green beans
1 small onion, chopped
2 tbsp. bacon drippings
1 c. or more chili sauce (in bottle)
4 slices bacon, crisp and crumbled
dash of cayenne pepper

Drain green beans, leaving a little water in each can. Sauté onion in bacon drippings. Add chili sauce, beans and bacon. Chill overnight. Heat to serve about 20 minutes at 350°F.