1 c. rice
2 c. chicken stock
1 c. chicken, cooked and cut into strips
1 medium onion, chopped
10 oz. can Ro-Tel
tomatoes and green chilies
1 tsp. chili powder
1 can cream of chicken soup
1 c. sour cream
16 oz. Cheddar cheese, shredded

Cook rice in chicken broth. Pour into a 13 x 9 casserole dish. Mix all ingredients except Ro-Tel tomatoes. Pour this mixture over the rice. Top with Ro-Tel tomatoes.

Bake at 350°F for 45 minutes.

Serves 6.