1 c. beef broth
1/2 tsp. ginger
2 tbsp. Worcestershire sauce
1/8 tsp. garlic juice
2 tbsp. brown sugar
1 tsp. lemon juice
5 oz. soy sauce

Mix ingredients together. Cut meat into 1 inch cubes. Soak in marinade 12 to 24 hours in refrigerator. Drain meat.

Roll in whole wheat flour. Deep fat fry. Drain. Especially good with venison tenderloin.