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Results 21 - 30 of 41 for sirloin steak tips
21. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup hot water. Melt 1 tablespoon butter in skillet. Add mushrooms; cook until brown. Sprinkle with garlic ...
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Brown steak in oil until brown. Add ... Then add cornstarch mixed with water. Simmer 2 minutes longer until thickened. Serve over noodles or rice.
24. PEPPER STEAK
Brown meat slowly in hot oil. Add onion, garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover and simmer slowly ...
Put stewed tomatoes, green pepper ... more) on each steak, then roll steak. In ... steak to make it thin or have it sliced very thin. Serves 6.
Heat 1 tablespoon butter in ... oven, stir in soup until smooth. Makes 8 servings. Serve over rice. NOTE: Your butcher will cut the steak for you.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
Brown meat in butter and oil in skillet. Add mushrooms. Stir in 3/4 cup bouillon, wine, soy sauce and onion salt; continue cooking. Remove ...
Cut beef in thin strips or slices. Mix remaining ingredients and pour over meat making sure meat is well covered with sauce. Marinate ...
30. GOLFER'S STEW
Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; ...
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