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Results 11 - 20 of 41 for sirloin steak tips
Line baking dish with foil. ... lemon juice. Place sirloin chunks and Worcestershire and lemon ... tightly with foil. Bake at 400 degrees until done.
Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. ...
Heat oil in large skillet. Cook onion until tender. Salt and pepper meat and dredge in flour. Brown meat on all sides. Add water and onion ...
Cut meat into bite-size strips. Dip meat into mixture of flour, cumin, paprika and pepper. Brown in bottom of Dutch oven. Add tomatoes and ...
Cut and brown meat on all sides, add mushrooms, cook until juice is brown. Add 2 to 3 glasses of water. Simmer for 30 minutes. Add onion ...
16. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
17. BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
18. PEPPER STEAK
Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
19. TENDERLOIN TIPS
Cut steak into 1-inch pieces and brown ... ingredients and simmer, uncovered, for 1 hour. NOTE: Excellent with mashed potatoes or buttered noodles.
Mix cream of mushroom and ... away fat from steak. Cut steak into 1/2 ... dish. Cook in preheated 350 degree oven for 3 1/2 hours. Serve over rice.
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