2 lb. London Broil sirloin tips
1 tbsp. cumin
1 tbsp. paprika
1 tbsp. pepper
1 tbsp. flour
1 lg. can whole tomatoes
2 lg. cans kidney beans
1 can pea beans, optional
1 lb. bag carrots
1 lg. onion
1 lg. green pepper or 2 sm.
2-3 stalks celery
Garlic powder
Cumin
Chili powder

Cut meat into bite-size strips. Dip meat into mixture of flour, cumin, paprika and pepper. Brown in bottom of Dutch oven. Add tomatoes and beans. Put on to simmer.

In separate pan saute onion, celery and green pepper. When soft add into Dutch oven. Cut carrots diagonally add in. Add garlic powder, cumin and chili powder to taste. Depending on how hot you want it. Add in water if seems too thick. Simmer at least 2 hours. Great with cornbread!