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Results 1 - 10 of 57 for elephant ears dough
Get the deep frier hot. ... Let frozen bread dough rise as if to make ... warm. Makes for good snack; or along with a meal. Use instead of rolls.
Mix together and let set ... time. Roll out dough 1/8-inch thick and cut in ... melted butter and sprinkle with cinnamon and sugar. Yield: 10-12.
Scald milk: cool to lukewarm. ... cinnamon. Sprinkle over dough. Roll like a jelly ... Roll into large ear shape. Brush with melted butter. ... 8 to 10 minutes.
Thaw bread dough. Tear off a section ... hot melted butter while dough is hot. Sprinkle with sugar and cinnamon. Serve while warm for best taste.
Blend first 6 ingredients as ... more drops if dough does not handle easily add ... stick. For thicker elephant ears divide the dough into 5 ... cinnamon and mix thoroughly.
Combine first 4 ingredients in ... off pieces of dough about the size of golf ... and sugar. Sprinkle generously over hot, drained elephant ears.
Stir flour, sugar, baking powder ... melted butter until dough forms. Knead 10 times on ... minutes. Cool on wire rack. Makes 4 elephant ears.
Heat oven to 425 degrees. ... melted butter until dough forms. Sprinkle a surface lightly ... spatula. Let cool on wire rack. Makes 4 elephant ears.
Melt butter and set aside. ... melted butter until dough forms. Sprinkle surface with flour, ... immediately from cookie sheet. Makes 4 elephant ears.
10. ELEPHANT EARS
Heat the oven to 425 ... melted butter until dough forms. Sprinkle a surface lightly ... spatula. Let cool on wire rack. Makes 4 elephant ears.
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