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ELEPHANT EARS | |
1/4 c. butter 1 c. flour 2 tbsp. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. milk 3 tbsp. sugar 1 tsp. ground cinnamon Sugar Melt butter and set aside. Stir flour, 2 tablespoons sugar, baking powder, and salt together. Stir in milk and 3 tablespoons melted butter until dough forms. Sprinkle surface with flour, knead dough 10 times. Roll or pan dough into 9 x 5 inch rectangle. Brush with remaining melted butter using pastry brush. Sprinkle with mixture of 3 tablespoons sugar and cinnamon. Roll dough tightly from narrow end. Pinch edge of dough to seal. Cut into 4 equal pieces. Place cut side up on greased cookie sheet. Pat each into a 6 inch circle. Sprinkle with more sugar. Bake at 425 degrees for 8-10 minutes. Remove immediately from cookie sheet. Makes 4 elephant ears. |
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