1/4 c. butter, melted
1 c. flour
2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/3 c. milk
3 tbsp. sugar
1 tsp. cinnamon
Sugar

Stir flour, sugar, baking powder and salt in bowl. Stir in milk and 3 tablespoon melted butter until dough forms. Knead 10 times on a lightly floured surface. Roll dough into a rectangle, 9 x 5 inch. Brush with remaining butter, using a pastry brush. Sprinkle with mixture of sugar and cinnamon. Roll up tightly, beginning at narrow end. Pinch edges of dough into roll to seal. Cut into 4 equal pieces. Place cut sides up on cookie sheet. Pat into 6 inch circles. Sprinkle with more sugar. Bake 8 to 10 minutes. Cool on wire rack. Makes 4 elephant ears.