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Results 31 - 40 of 57 for elephant ears dough
31. ELEPHANT EARS
1. Preheat oven to 425 ... the butter until dough forms. 6. Lightly flour counter. ... circle. Sprinkle lightly with sugar. 9. Bake 8-10 minutes.
32. ELEPHANT EARS
Dissolve yeast in warm water. ... as for pie dough. Add yeast mixture and ... out between wax paper. Bake at 375 degrees for about 20 minutes.
33. ELEPHANT EARS
Soften yeast in water; mix ... or more. Turn dough unto floured surface; knead a ... at 375 degrees for 12-15 minutes. Be careful not to burn.
34. ELEPHANT EARS
1. Scald (or warm) milk ... flour to make dough stiff. 6. Knead dough on ... 1 to 2 ears with tongs. 12. Cook until ... on cinnamon and sugar.
Scald milk. Add sugar, salt, ... Make a stiff dough. Knead until good consistency. ... butter, drizzle over ears, and sprinkle with cinnamon ... 3 to 4 dozen.
36. ELEPHANT EARS
Heat together but do not ... off pieces of dough about the size of a ... other side until golden. Remove, drain and sprinkle with sugar mixture.
37. ELEPHANT EARS
Dissolve yeast in lukewarm water ... yeast. Add to dough; mix well. Cover and ... 400 degree oven for 12 minutes. Cool on wire racks. Makes 18.
Make 6 dozen. In medium ... into flour until dough resembles course meal. Gradually add ... Continue baking sugar caramelizes, about 1 minute.
39. ELEPHANT EARS
Dissolve yeast in 1/4 cup ... mixing well. Chill dough 2 hours. Turn dough out ... Place roll seam side down, and cut into eighteen 1 inch slices.
40. ELEPHANT EARS
Heat the oven to 425 ... melted butter until dough forms. Sprinkle a surface lightly ... spatula. Let cool on a wire rack. Makes 4 elephant ears.
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