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puttanesca
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puttanesca
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1.
PASTA PUTTANESCA
Note: If you don't have fresh herbs available, substitute 1/2 teaspoon each dry oregano and basil. In a large skillet, sauté pancetta over ...
Ingredients: 14 (directions .. flakes .. leaf .. oil .. oregano ...)
2.
PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Ingredients: 16 (denté .. fillets .. flakes .. ingredients* .. oil ...)
3.
PUTTANESCA SAUCE
Prepare to embark on an ... with the delectable
Puttanesca
Sauce—a spicy, tangy, and savory ... ground black pepper if desired. Buon appetito!
Ingredients: 10 (flakes .. juice .. kalamata .. oil ...)
4.
STEVE'S FLANK STEAK SANDWICHES PUTTANESCA
Heat broiler, sprinkle steak with salt and pepper. Place steak on broiler pan. Broil 4-6 inches from heat for 6-8 minutes, turning once (or ...
Ingredients: 8 (olives .. salt .. steak ...)
5.
CHICKEN PUTTANESCA
Put olive oil in large skillet with cover. Over medium-low heat, add garlic and onion. Cook several minutes. Add chicken and raise heat to ...
Ingredients: 9 (capers .. marjoram .. oil .. olives .. pieces .. slivers ...)
6.
PASTA PUTTANESCA
1. Bring 4 quarts water to boil in a large pot. Add salt and stir in spaghetti. Cook until tender but firm. Drain immediately when done, ...
Ingredients: 11 (capers .. flakes .. oil .. olives .. oregano .. parsley ...)
7.
PASTA PUTTANESCA
Drain tomatoes and cut into small pieces. Combine tomatoes and olive oil in deep skillet and bring to a boil. Add remaining ingredients to ...
Ingredients: 10 (capers .. flakes .. oil .. oregano .. tomatoes ...)
8.
PASTA ALLA PUTTANESCA
To prepare the sauce, brown the garlic in a skillet with olive oil. Add the anchovies, capers and olives. Saute for 3 minutes. Add the ...
Ingredients: 14 (anchovies .. capers .. leaves .. linguini .. oil ...)
9.
LINGUINE PUTTANESCA
Combine oil, onion, garlic and pepper flakes and saute for 5 minutes. Add tomatoes (chopped) and salt. Simmer, covered, for 15 minutes. ...
Ingredients: 11 (capers .. flakes .. oil .. onion .. salt ...)
10.
PASTA PUTTANESCA
Drain the tomatoes; cut them crosswise into halves and squeeze out as much liquid as possible. Combine tomatoes and olive oil in a skillet ...
Ingredients: 11 (capers .. oil .. olives .. oregano .. salt .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
SPAGHETTI PIE
GREEK LEMON CHICKEN
SQUASH QUICHE
TACO SEASONING
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BUFFALO CHICKEN DIP
BABY BACK RIBS OVEN
PORK TENDERLOIN GRILLING TIME
BANANA BREAD USING BISQUICK
POTATO GNOCCHI SAUCE
WOK
SWEET POTATO W CARAMEL
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SCONES CHEDDAR CHEESE
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