Results 1 - 10 of 24 for puttanesca

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Note: If you don't have fresh herbs available, substitute 1/2 teaspoon each dry oregano and basil. In a large skillet, sauté pancetta over ...

This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...

Prepare to embark on an ... with the delectable Puttanesca Sauce—a spicy, tangy, and savory ... ground black pepper if desired. Buon appetito!

Heat broiler, sprinkle steak with salt and pepper. Place steak on broiler pan. Broil 4-6 inches from heat for 6-8 minutes, turning once (or ...

Put olive oil in large skillet with cover. Over medium-low heat, add garlic and onion. Cook several minutes. Add chicken and raise heat to ...



1. Bring 4 quarts water to boil in a large pot. Add salt and stir in spaghetti. Cook until tender but firm. Drain immediately when done, ...

Drain tomatoes and cut into small pieces. Combine tomatoes and olive oil in deep skillet and bring to a boil. Add remaining ingredients to ...

To prepare the sauce, brown the garlic in a skillet with olive oil. Add the anchovies, capers and olives. Saute for 3 minutes. Add the ...

Combine oil, onion, garlic and pepper flakes and saute for 5 minutes. Add tomatoes (chopped) and salt. Simmer, covered, for 15 minutes. ...

Drain the tomatoes; cut them crosswise into halves and squeeze out as much liquid as possible. Combine tomatoes and olive oil in a skillet ...

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