3 tbsp. olive oil
3 cloves garlic, minced
1 sm. onion, chopped
1 lb. chicken tenders or 1 whole breast, cut in bite size pieces
1/4 tsp. each basil, thyme, marjoram
2 (35 oz.) cans whole tomatoes
1 (3 1/4 oz.) can sm. pitted olives or pitted mediterranean olives
2 tbsp. capers
1/2 c. sun dried tomatoes, cut in slivers

Put olive oil in large skillet with cover. Over medium-low heat, add garlic and onion. Cook several minutes. Add chicken and raise heat to medium-high. Add spices. Saute about 10 minutes.

Coarsely chop plum tomatoes. Add them to chicken, along with olives, capers and sun dried tomatoes. Add salt and pepper to taste and bring to a boil. Reduce heat. Cover and simmer about 20 minutes, stirring once or twice.

Cook pasta of your choice. Combine with chicken and serve with grated Parmesan cheese if desired. Serves 4.