2 tbsp. butter or oil
6 chicken breasts, seasoned salt & pepper
1/2 tsp. crushed dried herbs, thyme, basil or marjoram
2 tbsp. fresh parsley
1/2 lb. mushrooms, sliced
1 bunch green onions, chopped
3/4 c. white or rose wine
10" skillet with lid

1. In skillet quickly brown chicken in butter. Season with salt, pepper and herbs.

2. Add sliced mushrooms and onion. Continue to saute for a few minutes. Add wine to skillet and cover.

3. Simmer mixture for 15-20 minutes or until chicken is done and sauce has cooked down (add more wine if necessary). Taste for seasoning.

4. Remove chicken to serving plates and reduce sauce to thicken.

5. Serve with rice on the side. Spoon sauce over chicken and rice if desired.