3 whole chicken breasts, skinned & boned
Salt & pepper to taste
1/2 c. butter, spreading consistency
1/4 lb. mozzarella cheese
1/2 c. flour
2 eggs, beaten
1 c. bread crumbs
2 tbsp. chopped parsley
1 tsp. dried marjoram
1/2 tsp. dried thyme
1/2 c. dry white wine

Cut boned chicken breasts in half and flatten to 1/8 inch with cleaver. Salt and pepper; spread with half of the butter. Cut cheese into 6 sticks and place one in center of each. Roll in jelly roll fashion, tucking in ends to seal. Dip breasts in flour, then egg, then roll in bread crumbs. Place in buttered baking dish.

Melt remaining butter. Mix in parsley, marjoram and thyme. Pour over breasts. Bake covered in 350 degree oven 20 minutes. Remove from oven and pour wine over all. Return to oven and continue cooking, basting frequently 15 minutes. Serves 6.