Results 11 - 20 of 24 for puttanesca

Previous  1  2  3   Next

Cook pasta to desired texture, (a little firm is best). Cool five minutes. While pasta is cooking, cut peppers in half, roast in oven with ...

Saute' garlic in olive oil until golden (not brown). Add tomatoes and all other ingredients except Parmesano cheese. Cook for 20 minutes on ...

Heat oil in skillet with butter. Add onion (and garlic if used). Add tomatoes and simmer 10 minutes. Add anchovies, red pepper and cook for ...

Translated literally as "whore's spaghetti", this adaptation of a traditional Neapolitan recipe is a cheap, spicy dish originally intended ...

Cook pasta until done. Heat oil and butter, add minced garlic and anchovies; cook 3 minutes. Add tomatoes and cook 15 minutes. Add olives, ...



Heat oil in large skillet. Add garlic and cook over medium heat for about 1 minute. Add drained tomatoes, breaking them up with spoon. Stir ...

Put water on for pasta. In a saucepan, gently saute garlic and anchovy paste in oil (5 minutes). Add tomatoes, olives, capers, hot pepper, ...

Bring 4 quarts water to a boil in a large pot. Add salt and stir in the spaghetti. Cook until tender but still firm. Drain immediately when ...

Saute garlic in olive oil until golden. Add capers and anchovies. When anchovies are melted, add tomatoes, black olives, red peppers, and ...

Heat the oil and brown the cubes of bread. Remove bread cubes and add the garlic, onion and peppers to the skillet. Saute for 5 minutes. ...

Previous  1  2  3   Next

 

Recipe Index