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puttanesca
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puttanesca
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11.
WINTER GREENS PUTTANESCA
Cook pasta to desired texture, (a little firm is best). Cool five minutes. While pasta is cooking, cut peppers in half, roast in oven with ...
Ingredients: 10 (cheese .. olives .. optional .. pasta .. peppers ...)
12.
PUTTANESCA SAUCE
Saute' garlic in olive oil until golden (not brown). Add tomatoes and all other ingredients except Parmesano cheese. Cook for 20 minutes on ...
Ingredients: 12 (anchovies .. capers .. garlic .. oil .. olives ...)
13.
PUTTANESCA PASTA SAUCE
Heat oil in skillet with butter. Add onion (and garlic if used). Add tomatoes and simmer 10 minutes. Add anchovies, red pepper and cook for ...
Ingredients: 9 (capers .. flakes .. oil .. tomatoes ...)
14.
SPAGHETTI ALLA PUTTANESCA
Translated literally as "whore's spaghetti", this adaptation of a traditional Neapolitan recipe is a cheap, spicy dish originally intended ...
Ingredients: 13 (garlic .. oil .. olives .. oregano .. parsley .. quarters ...)
15.
PUTTANESCA
Cook pasta until done. Heat oil and butter, add minced garlic and anchovies; cook 3 minutes. Add tomatoes and cook 15 minutes. Add olives, ...
Ingredients: 13 (basil .. capers .. oil .. olives .. oregano .. parsley ...)
16.
PASTA PUTTANESCA
Heat oil in large skillet. Add garlic and cook over medium heat for about 1 minute. Add drained tomatoes, breaking them up with spoon. Stir ...
Ingredients: 10 (capers .. cheese .. fillets .. leaf .. oil .. olives ...)
17.
PUTTANESCA
Put water on for pasta. In a saucepan, gently saute garlic and anchovy paste in oil (5 minutes). Add tomatoes, olives, capers, hot pepper, ...
Ingredients: 12 (capers .. cheese .. choice .. flakes .. oil .. olives ...)
18.
PASTA PUTTANESCA
Bring 4 quarts water to a boil in a large pot. Add salt and stir in the spaghetti. Cook until tender but still firm. Drain immediately when ...
Ingredients: 11 (capers .. oil .. olives .. oregano .. pasta .. salt ...)
19.
SPAGHETTI ALA PUTTANESCA
Saute garlic in olive oil until golden. Add capers and anchovies. When anchovies are melted, add tomatoes, black olives, red peppers, and ...
Ingredients: 9 (anchovies .. capers .. oil .. spaghetti ...)
20.
AGNOLOTTI WITH PUTTANESCA
Heat the oil and brown the cubes of bread. Remove bread cubes and add the garlic, onion and peppers to the skillet. Saute for 5 minutes. ...
Ingredients: 12 (agnolotti .. bread .. capers .. cheese .. oil .. olives ...)
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