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Results 51 - 60 of 80 for saltines toffee
Arrange saltines in a single layer on ... whole sheet of toffee should pop out. Then you ... refrigerate until dessert, or freeze until the gala event.
Line a cookie sheet with foil. Line bottom with crackers. Combine sugar and butter in pan and boil for 3 minutes. Pour over crackers. Bake ...
53. TOFFEE COOKIES
Line cookie or jelly roll pan with foil. Then line with crackers. In saucepan, melt butter and add brown sugar. Stir constantly and allow ...
Heat oven to 375 degrees. ... baking pan. Arrange saltines in bottom of pan. In ... While cooling sprinkle with chocolate chips. Great kids recipe!
55. MOCK TOFFEE
In pan over medium heat, ... single layer of saltines on foil (close). Pour butter ... kept in refrigerator for 1 to 2 weeks. Makes 3 to 4 dozen.
56. TOFFEE CRUNCH
Arrange saltines in single layer on bottom ... aside to harden, takes a long while to cool. Break into pieces and store in covered containers.
57. PAM'S TOFFEE
Preheat oven to 400 degrees. Place 35 saltines (salt side up) on cookie ... nuts. Chill until hard enough to cut. Store in airtight container.
Cover cookie sheet with foil. Place one layer of saltines on foil. Melt butter; add ... Break into pieces and store in metal can in refrigerator.
59. NUT TOFFEE
Preheat oven to 400 degrees. Arrange a single layer of crackers with sides touching in the bottom of a foil lined 11"x7" shallow baking ...
60. MOCK TOFFEE
Line a 13 x 9 ... with foil and saltines. Melt butter, sugar and ... melt. Spread chocolate chips evenly. Chill. Remove foil and break into pieces.
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