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Results 1 - 10 of 114 for refrigerated fruit cake
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set aside. Heat ... sealed well, this will keep for months in the refrigerator.
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
Mix vanilla wafers and condensed milk. Add cherries, pineapple, and nuts. Pour into lined loaf pan. Cover with wax paper. Refrigerate.
Heat marshmallows in milk until ... crumbs and mix fruit and nuts to coat thoroughly. ... over top of cake. Refrigerate 24 hours before serving.
Put milk in top of ... then nuts, candied fruits and coconut. Warm up loaf ... refrigerator 24 hours. Place pan in warm water to loosen fruit cake.
Melt marshmallows in milk. Put ... raisins and candied fruit, and marshmallow mixture. Mix ... refrigerate. This will keep indefinately. Enjoy!!!
Make cake as directed on package and ... large bowl. Add fruits, nuts and frosting prepared ... improves if stored longer. Makes 6 1/2 pounds.
Crush vanilla wafers in blender, ... into a tube cake pan lined with waxed paper. Refrigerate for 2 days before serving. Refrigerate after cutting.
Crush the crackers, cut up nuts, cherries and pineapple. Mix crackers with milk well and add all other ingredients. Place wax paper in a ...
Mix together cherries, raisins, pecans, and graham crackers. Melt marshmallows, butter, and cherry juice in double boiler and pour over ...
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