Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... fresh or canned fruit. Refrigerate. Cut into serving ... before and keep refrigerated. Freezes very well without ... in refrigerator. Cover well.
Preheat oven to 325 degrees. ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.
Heat oven to 350°F. Grease ... clinging to it. (Cake will puff and crack slightly.) ... cake. Garnish with fruit; spread remaining topping over ... is a real time-saver!
Ingredients: 13 (chips .. eggs .. fruit .. juice .. pecans .. peel ...)
Get STARTER from friend. Mix ... Drain liquid from fruit and divide fruit into thirds. MAKES 3 CAKES. Divide juice into 1 ... above should be refrigerated. Be sure you have ... were the best ever!
Stir well. Cover jar with ... juice from the fruit - leave a little moist. ... enough for 3 cakes and enough starter for sharing ... THESE CAKES FREEZE WELL.
Ingredients: 13 ("starter" .. eggs .. fruit .. juice .. nuts .. oil ...)