Results 81 - 90 of 114 for refrigerated fruit cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... fresh or canned fruit. Refrigerate. Cut into serving ... before and keep refrigerated. Freezes very well without ... in refrigerator. Cover well.

Mix together cheese, sugar, eggs and vanilla. Place crushed Nilla Wafers in cupcake papers just to cover bottom. Then fill with cheese ...

CRUST: Preheat oven to 350 ... of cheesecake. Brush fruit with melted preserves. Refrigerate at ... carbohydrate, 372 mg. sodium, 2 mg. cholesterol.

Preheat oven to 325 degrees. ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.

Line spring form pan with Lady Fingers on bottom and sides. Whip heavy cream and refrigerate. Beat cream cheese, sugar and vanilla until ...



Heat oven to 350°F. Grease ... clinging to it. (Cake will puff and crack slightly.) ... cake. Garnish with fruit; spread remaining topping over ... is a real time-saver!

Prick cake - with fork while still ... nuts and coconut. Refrigerate until serving time. The longer the cake is refrigerated the better it is.

Get STARTER from friend. Mix ... Drain liquid from fruit and divide fruit into thirds. MAKES 3 CAKES. Divide juice into 1 ... above should be refrigerated. Be sure you have ... were the best ever!

Stir well. Cover jar with ... juice from the fruit - leave a little moist. ... enough for 3 cakes and enough starter for sharing ... THESE CAKES FREEZE WELL.

Leave cream to warm in ... gelatin then the fruit puree or jam. Allow to ... syrup. Slice sponge cake horizontally into 4 to 5 ... it will fall apart.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index