2 pkgs. Lady Fingers (plain)
1 lg. heavy cream
1 (12 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
1 lg. can of your favorite fruit

Line spring form pan with Lady Fingers on bottom and sides. Whip heavy cream and refrigerate. Beat cream cheese, sugar and vanilla until smooth, fold in whipped cream. Leave in refrigerator overnight. Before serving, put filling on top and let it run over sides.