3 pkgs. unfilled Lady Fingers
2 sm. pkgs. chocolate pudding, cooked as directed
1/2 pt. heavy cream, whipped

Circle springform pan with split Lady Fingers. Layer bottom with Lady Fingers. Put a layer of chocolate pudding, layer of Lady Fingers so you have 4 layers of Lady Fingers - 3 layers of pudding. Let set in refrigerator. Take pan and put upside down on plate. Put whip cream all over. Decorate with nuts and cherries.