1 pie crust
1/2 c. sugar
1/2 c. white corn syrup
1/2 c. dark corn syrup
1/2 c. super chunky peanut butter
1/2 c. chopped unsalted peanuts
3 lg. eggs
1/2 tsp. vanilla
Whipped cream for garnish

Preheat oven to 350 degree. In large bowl with mixer at medium speed beat eggs with syrup, sugar, peanut butter and vanilla until smooth. Stir in chopped peanuts. Pour in pie crust. Bake for 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on wire rack. Garnish with whipped cream or ice cream. Serves 8. Enjoy!