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Results 1 - 10 of 87 for cantonese sauce
Using a pot (preferably an ... the chicken, soy sauce, and water over medium ... simmer for about 30 minutes. Serve with your favorite cooked rice.
Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving.
Combine chicken, celery, green pepper, ... pimento and soy sauce in 2-quart casserole; mix well. ... with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Microwave Method: Place cut up ... vinegar and soy sauce. Microwave 1 minute or ... pineapple. Microwave 1 minute. Serve over cod. Makes 4 servings.
Preheat oven to 350 degrees. ... honey), catsup, soy sauce, molasses, salt, pepper and ... several times. Cut into single ribs before serving.
Cut chicken into 1 inch ... sweet and sour sauce. Heat 1 tablespoon oil ... are coated with sauce. Gently stir in orange sections, heat through.
In large skillet saute chicken ... seasonings, sugar, soy sauce and water. Add pea pods, ... Cook until thick. Top with almonds. Serve over rice.
1. Mix soy sauce and wine with the eggs. ... Mix in scrambled eggs. 7. Place rice in serving dish, sprinkle with scallions and serve immediately.
Slice beef across the grain ... frozen). Combine soy sauce, sherry, corn starch, sugar ... until thoroughly hot. Serve over chow mein noodles.
In wok or large skillet, ... ribs in soy sauce, garlic, ginger, star anise ... sauce to reheat. Sprinkle with scallions and serve. Serves 4-5.
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