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Results 51 - 60 of 87 for cantonese sauce
Spray nonstick skillet with cooking ... season with soy sauce. Stir in cornstarch mixture; ... per serving: 249 not including rice or noodles.
52. BEEF CANTONESE
Brown meat and onion in ... cups water, soy sauce and ginger. Simmer 10 minutes. ... vegetables are tender. Add cornstarch mixture. Serve over rice.
Combine beef, crumbs, salt, onion ... sugar and soy sauce in a saucepan. Bring to ... rice and spoon sauce over. Garnish with slivered almonds.
Combine all ingredients and pour into the cavity of the chicken. Marinate 1 1/2 hours. Roast in covered roaster for 2 1/2 to 3 hours at 325 ...
55. CANTONESE PORK
Brown pork cubes. Combine 1 1/2 cups liquid, soy sauce and soup mix. Stir into ... beans or snow peas. Cover and cook 7 minutes. Serve over rice.
Simmer ribs in water to cover until done but not falling off the bone. Mix remaining ingredients and pour over ribs in covered container. ...
Cut pork into strips 6 ... Baste with marinade sauce, place hooks on opposite ... rice, or noodles or many different egg and vegetable dishes.
Preheat oven to 350 degrees. ... milk and soy sauce. Cook, stirring constantly until ... bread crumbs, but not until just before casserole is done.
59. BEEF CANTONESE
Brown meat and onion, stirring, ... cups water, soy sauce, ginger and liquid drained ... serve with rice and Chinese noodles. Makes 4-6 servings.
While rice is cooking, saute ... Blend peppers, soy sauce, chicken broth and cornstarch until sauce has thickened for 2 minutes. Serve on rice.
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