1 lg. chicken
1 c. sugar
5 oz. soy sauce
1/2 c. orange juice
1/2 c. red wine (opt.)
1 clove garlic, crushed (opt.)
1/8 tsp. ginger

Combine all ingredients and pour into the cavity of the chicken. Marinate 1 1/2 hours. Roast in covered roaster for 2 1/2 to 3 hours at 325 degrees. Baste occasionally.