2 to 3 lbs. country style ribs
1/4 c. granulated sugar or honey
1/4 c. chicken stock
2 tbsp. catsup
2 tbsp. soy sauce
1 tsp. molasses
1 tsp. salt
1/4 tsp. black pepper

Preheat oven to 350 degrees. Combine sugar (or honey), catsup, soy sauce, molasses, salt, pepper and chicken stock. Pour over meat. Place in ziploc freezer bag. Refrigerate 8 hours, turning at least once. Place on rack with 1 cup cold water in drip pan underneath. Bake at 350 degrees for 1 1/2 hours. Turn ribs over after 45 minutes and baste with sauce several times. Cut into single ribs before serving.