3 lb. short ribs
1 onion, chopped
1/2 c. catsup
1/4 c. vinegar
2 tbsp. brown sugar
3 tsp. Worcestershire sauce
1 tsp. prepared mustard

Brown short ribs on all sides with onion; pour off fat. Combine catsup, 1/2 cup water, vinegar, brown sugar, Worcestershire sauce and mustard; pour over meat. Cover and bake at 350 degrees 1 hour and 30 minutes to 2 hours. Yields 4 servings.