4 lbs. spareribs, cut in pieces
1 clove garlic
4 tbsp. vinegar
1 tsp. sage
1 tsp. red crushed pepper
Salt to taste
1 med. onion, sliced
Barbecue sauce

Wash ribs, place in pot with all ingredients except onions. Cover with water, parboil 1 hour. Remove ribs from pot and place in a baking pan with slices of onions and cover with your favorite barbecue sauce, cook in oven at 350 degrees for 45 minutes or until tender, basting frequently.