Cantonese Sauce - Recipes - Page 9

Results 81 - 87 of 87 for cantonese sauce

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Cook and stir beef and ... orange juice, soy sauce and ginger. Heat to boiling; ... segments just before serving. Serve over rice. 6 servings.

82. STEAK CANTONESE

1. Place steak in freezer 1 hour to firm. 2. Starting at narrow end of steak, thinly slice across the grain. 3. Combine 1/4 cup water, soy, ...

83. FLANK STEAK CANTONESE

Use garlic press for cloves; ... Combine with soy sauce and vinegar. Stab steak with ... strips. Will feed 4 or more depending on size of meat.

84. TURKEY CANTONESE

Combine the broth, garlic and ... onions, peppers, soy sauce and anise or fennel seed. ... desired. Yield: 5 servings. 1 serving-160 calories.

85. CHICKEN CANTONESE

Remove skin and bones from ... cornstarch and stir 2 minutes or until sauce is slightly thickened. Serve over beds of fluffy rice. Yields 6 servings.

86. CANTONESE SWEET & SOUR TURKEY

Drain pineapple, reserving juice. Heat ... cornstarch and soy sauce in saucepan over medium heat. ... turkey. Can add fresh or canned mushrooms.

87. AUNT JAN'S MACKERAL CANTONESE

Place mackeral in a single ... sweet and sour sauce: 1 1/2 tbsp. cornstarch ... medium heat until clear and thickened, stirring to prevent lumping.

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