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Results 31 - 40 of 87 for cantonese sauce
Bone chicken breasts; remove skin ... minutes. To prepare sauce, combine cornstarch, soy sauce ... constantly. Serve with rice. Makes 6 servings.
32. CANTONESE TURKEY
Stir fry turkey pieces in ... sprouts. To make sauce: Add 1 cup chicken ... almonds if you wish. Serve over hot rice or hard chow mein noodles.
1. Cut chicken into bite ... Combine with soy sauce, sherry and cornstarch in ... 1 minute. Add sesame oil if using; cook 30 seconds. Serves 4.
Mix ingredients (honey, soy sauce, catsup and lemon juice). ... hour at 325 degrees. Baste with sauce. Thicken sauce and sue over rice; serve.
Mix 1/2 cup broth with cornstarch and soy sauce. Skin and bone chicken ... and stir 2 more minutes. Serve immediately over hot rice. Serves 6.
Remove any fat or tough ... mix with soy sauce, rice wine, water and ... water and cornstarch. Cook and remove to serving plate. Serve with rice.
Remove skin and bones from ... cornstarch and soy sauce until blended. Stir into chicken ... over rice. Makes 6 servings, about 305 calories each.
1. Mix reduce sodium (salt) soy sauce with equal amounts of honey ... approximately 1 1/2-2 inches wide. 4. Place onto bamboo sticks and barbeque.
Heat oil over high heat ... cornstarch and soy sauce. Stir into skillet. Cook and ... sauce simmers and clears. Serve on bed of rice or noodles.
Combine soy sauce, water and garlic powder. ... you might want to cut wings into 2 pieces. Sauce is also good to marinate steak and then broil.
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