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Results 71 - 80 of 87 for cantonese sauce
1. Cut pork into strips 6 inches long and 1 inch around. Score each side in at least 4 slashes about 1/4 inch deep. Soak with marinade for ...
Saute shrimp 1 minute. Add ... Blend pepper, soy sauce, chicken broth and cornstarch. Stir ... mixture until thick. Serve over rice. 6 servings.
Place chopped lettuce in bowl. ... mayonnaise, Worcestershire, soy sauce, oil, mustard, and lemon ... jar in refrigerator. Makes about 2 cups.
Heat oil in a large ... Stir in Worcestershire sauce, sugar and salt. Heat ... smoke point. Serve Cantonese Vegetables with roast pork, rice pilaf and fresh fruit. Serves 4.
While rice is cooking, saute ... Blend pepper, soy sauce, chicken broth, and cornstarch. ... minutes. Serve over bed of hot rice. Makes 6 servings.
Combine first 5 ingredients; add ... sugar, and soy sauce. When meatballs are brown, ... to cook on low for 10 minutes. Sprinkle with almonds.
77. CANTONESE TURKEY
In a large saucepan cook ... boiling. Combine soy sauce and cornstarch; stir into vegetable ... desired, sprinkle almonds on top. Makes 5 servings.
78. CANTONESE SALAD
Mix all together and put on top of above ingredients.
Arrange chicken pieces in single ... Mix honey, soy sauce, catsup, and lemon juice. ... to smooth paste in cold water. Serve over cooked rice.
80. CANTONESE DINNER
Brown pork strips in oil in skillet to remove excess fat. Drain on paper towels. Place pork strips and all remaining ingredients into slow ...
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