2 frying chickens, disjointed (I remove skin)
1/4 c. honey
1/4 c. soy sauce
1/2 c. catsup
1/4 c. lemon juice

Arrange chicken pieces in single layer in large baking pan. Mix honey, soy sauce, catsup, and lemon juice. Pour over chicken. Let stand several hours or overnight (in refrigerator). Cover pan with foil and bake in 325 degree oven for 1 hour. Remove foil, baste with sauce. Return to oven and bake uncovered until tender. If a thick sauce is desired, add 1 tablespoon cornstarch moistened to smooth paste in cold water.

Serve over cooked rice.