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CANTONESE SALAD | |
1 bag of spinach 1 can drained bean sprouts 1 can water chestnuts, drained 3 hard-boiled eggs, sliced 5 crushed strips of bacon DRESSING: 1 c. oil 1/2 c. sugar 1/3 c. catsup 1 med. onion, minced 2 tbsp. Worcestershire sauce 1/4 c. vinegar Salt Mix all together and put on top of above ingredients. |
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