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company stew
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company stew
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1.
COMPANY STEW
Put all ingredients in slow cooker or Dutch oven. Cook in Dutch oven at 300 degrees for 4 hours, or in slow cooker on low all day. Serve ...
Ingredients: 12 (crumbs .. mushrooms .. onion .. salt .. tapioca ...)
2.
COMPANY BEEF STEW
Brown meat in heavy skillet. Add onion, tomatoes, ketchup, sauce, green pepper and parsley. Simmer 30 minutes. Cook macaroni according to ...
Ingredients: 11 (beef .. cheese .. parsley .. sauce .. soup ...)
3.
EASY COMPANY BEEF STEW
Mix all ingredients except jar ... pick up the
stew
flavor so they taste real. ... overnight. If doubling recipe, use 3 jars of onions. Serves 5.
Ingredients: 10 (cook .. leaf .. mushrooms .. onions .. pieces .. potatoes ...)
4.
COMPANY BEEF STEW
In Dutch oven, brown meat, a little at a time; discard excess fat. Add salt and pepper. Stir in beef broth and water; bring to a boil. Add ...
Ingredients: 12 (chunks .. cloves .. leaves .. salt ...)
5.
COMPANY BEEF STEW
In Dutch oven brown meat, a little at a time. Discard excess fat. Add salt and pepper. Stir in beef broth and water. Bring to a boil, add ...
Ingredients: 12 (chunks .. cloves .. oil .. salt .. thyme ...)
6.
COMPANY STEW
Mix well: 1/2 c. flour Salt & pepper to taste Sprinkle of oregano Place 1/2 of the meat in a roaster pan; add all the vegetables and top ...
Ingredients: 9 (carrots .. celery .. meat .. mushrooms .. sauce ...)
7.
COMPANY BEEF STEW
Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...
Ingredients: 15 (beans .. consomme .. crumbs .. leaves .. peas .. pieces ...)
8.
COMPANY STEW
Place all in covered casserole and cook in oven at 275 degrees for 7 1/2 hours. Add potatoes 1 1/2 hours before serving, if desired. Add ...
Ingredients: 11 (broth .. onions .. pieces .. sugar .. tapioca .. tomatoes ...)
9.
NO-FUSS COMPANY STEW
In a large frying pan cook the bacon and remove to the bottom of a large casserole, using slotted spoon. Then brown meat in remaining fat ...
Ingredients: 16 (bouillon .. celery .. cubes .. eighths .. flour ...)
10.
COMPANY BEEF STEW
Trim fat from meat and cut into bite-size chunks. Brown in butter. Add sliced onion and minced garlic. Brown quickly and lightly. Stir in ...
Ingredients: 12 (beef .. bouillon .. carrots .. cloves .. garlic ...)
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