3 lbs. beef, cut in pieces
2 tbsp. brown sugar
4 tbsp. tapioca
Salt and pepper
Garlic if desired
24 oz. canned peeled tomatoes
1 can Swanson's beef broth
1 can peas and pearl onions
1/2 c. white cooking wine
Worcestershire sauce to taste
3 lg. carrots, cut in pieces

Place all in covered casserole and cook in oven at 275 degrees for 7 1/2 hours. Add potatoes 1 1/2 hours before serving, if desired. Add seasoned croutons or bread crumbs before serving if desired.