Pickled Refrigerator Vegetables - Recipes

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Results 1 - 10 of 32 for pickled refrigerator vegetables

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1. BREAD AND BUTTER PICKLES

Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand ... weeks. Keeps for up to 1 year. Makes about 6 pints.

2. STIR-FRIED VEGETABLES

Chop or slice the vegetables thinly, keep separated into groups ... couple tablespoons of soy sauce. Stir. Serve with steamed rice. Serves 4 to 6.

3. REFRIGERATED PICKLE POT

Cut cucumbers into 1/4 to ... minutes. Layer all vegetables in a gallon jar, placing ... cup vinegar to 1 cup sugar and mix in 1 tablespoon salt.

4. REFRIGERATOR PICKLES

Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.

5. REFRIGERATOR PICKLE POT

These vegetable pickles are ready ... months in the refrigerator. For 1 gallon pickles ... Layer all the vegetables in a gallon jar, placing ... and 1 tablespoon salt.

6. FRESH REFRIGERATOR PICKLES

Cut cucumbers into slices approximately ... onion. Combine all vegetables in a jar or bowl ... ready to eat in 24 hours. Store in refrigerator.

7. PICKLED VEGETABLES

Stir together water, sugar and ... lid, pack all vegetables tightly or they will float. ... can be stored in the refrigerator for up to 3 days.

8. EASY REFRIGERATOR PICKLES

Put vegetables in jar. Mix sugar, vinegar ... completely cover pickles. Refrigerate. Ready to eat the next day. Will keep all winter in refrigerator.

9. CRISPY VEGETABLE PICKLES

Combine everything and bring to ... keeps at least 3 weeks in the refrigerator or boiled ingredients may be placed in sterilized jars and sealed.

10. CUCUMBER PICKLES

Wash and slice all vegetables and place in large bowl. ... cover. Store in refrigerator for 3 days before eating. Will keep indefinitely in refrigerator.

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